385 POG GROG And All You Can Eat Salad Bars With Music By Kris Dale
/Let's start at the very beginning, a very good place to start... you know the drill, cocktails first, then get the music going and let's see what this podcast has for you. Sunshine Tiki is often challenged to give up quick tips and tricks for cocktails that are super easy and tasty enough that no one will know just how easy they are. That's exactly why we are drinking POG GROG on this episode. It really is just juice and rum but in the perfect ratio for tasty inebriation success. Follow the link to our cocktail page for directions and garnishing tips. Want to know more about grog? Do a little reading on the history and world wide variations of this simple beverage...click here
Now let's get that music started. We are very happy to share with you an artist who reached out to us and we have been listening to his music nonstop for the last two weeks. Kris Dale thought we might enjoy two of his albums that have a very mid century modern and exotica flair to them. He was absolutely right. On this episode of the podcast we play a few musical selections from his album Sputnik. We know many of you enjoy jazzy selections in addition to exotica and bachelor pad tunes. The sputnik album is perfect for your tiki bar, dinner party or by the pool. Upbeat melodies with no vocals are often perfect for entertaining and relaxing. While listening to a few selections Starshine and Sunshine share why they enjoy this album so much. In addition to hearing the music we also give a little background on Kris Dale and a little teaser for a future podcast when we will play additional music by this artist. Be sure to click on the links and visit his page, you will find he has many albums to listen to and choose from and they're all available online for download.
Also on this episode, starshine and Sunshine reminisce about all you can eat salad bars, strip club promoters and the plus and minus of opening your own bar or restaurant. Plus listener email with a fair amount of Q&A from our most recent episodes.