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Zen Tiki Lounge
ZTL Studios
In this episode of Zen Tiki Lounge, Sunshine and Kalani settle into the lounge for an evening of cocktails, conversation, and travel stories. The duo samples a pair of canned mai tais, one from Crafthouse and another from Tip Top, to see whether convenience and quality can successfully share the same glass. Plus travel logs from Las Vegas and Hawaii.
Road Trip! Kalani, Starshine, Sunshine and friends visit Old Tony’s on the pier in Redondo Beach, then off to Tiki Kai, one of LA’s newest tiki bars. Plus we try a canned mai tai from Post Meridiem. Followed up by conversation about Beach Life music festival, dead relatives, rum recommendations and more.
Sunshine does not like blendy drinks. But, if he did, he would make this version of a Piña Colada with less sugar and a few dashes of Aztec Chocolate Bitters.
With three rums and three fresh juices, the Polynesian Threesome will delight you with its hidden potency. It has been said that two of these and your inhibitions are just low enough to try something new.
This is your MOTHERS blended drink. The Diane is Sunshines answer to mother asking for a piña colada, but not wanted to make an overly sweet and under boozy concoction. Plus cherry juice!