Sunshine, our host and award-winning amateur mixologist, shares his recipes for the cocktails featured on Zen Tiki Lounge podcast. These drinks are delicious and the recipes are updated over time. They range from simple, to complex are often stronger than they appear.
Try some out and share your thoughts in the comments. We'd love to hear what you think!
In June 2009, Sunshine and the husband took a road trip from the Hukilau down to the Florida Keys. While walking around on the second day, they came across the Rum Barrel. The server recommended Marooned as a sweet drink that was very popular with locals. Well, we had two each and have made hundreds since. Luckily the server wrote down the recipe.
Read MoreThe word Mele in Hawaiian means chant or song or poem. In this libation the word is an ode to the subtle and complex flavors of the coconut when used correctly. Coconut milk is rich and creamy. Coconut liquor is sweet and toasty. Lime balances the sweetness and adds a bit of tart that isn’t expected. And orange blossom water provides a sweet floral note that sits in the background and lets the coconut remain the star.
Read MoreLook out for the Sand Trap! This perfect for Summer blended cocktail is not your usual piñaesque blender tragedy. If you like a good cocktail but shy away from way to sweet blended concoctions, this is your frosty and boozy treat.
Read MorePineapple Freesia is a lady drink that gentlemen prefer. A simple combination of coconut, lime, pineapple and macadamia nut flavors are the key to this superb and sensational sipping delight. Before or after dinner, poolside or in your favorite lounge. Pineapple Freesia won't let you escape the island pleasures you imagine all week long.
Read MoreWe stopped imagining what it would be like if a Pina Colada and a Mai Tai made love. After returning from Tiki Caliente 5 we had just a little too much mix left. And with all the people being swallowed by sinkholes in Florida....it all came together.
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